Juice was drawn off after 24 hour skin contact. A musky/dusty initial flavour followed by a beguiling savoury complexed nose. Sweet red berry flavours compliment the savoury component. A lingering Liquorice, lavender and fynbos profile follows. It has a light and soft texture, but loaded with complex barrel fermented flavours and a long grainy, refreshingly dry finish. Versatile food wine. It would pair well with Karoo tjops infused with rosemary hints. Any curry will also do, a little bit of spice. Serve slightly hilled (between a red andwhite wine temperature).